Armada Hotel

There is a time each day after the sun goes down and night time approaches, called the Hour of the Pearl. Everything seems to be illuminated with glowing pastel hues.

Enjoy this time as you relax in the newly restyled Pearl Restaurant with its' art-deco inspired dining room and its' 40's themed panel by artist Vincent Casey. Chef Mike Allen serves up a fusion of modern European cuisine in style with seafood dishes, based on locally caught fish, as his specialty. Amongst the appetizers at the "Pearl", you'll find pan-fried scallops with bell mushrooms served with a caper sauce.

As a main dish, how about a trio of beef, veal and lamb with a gateaux of Mediterranean vegetables and a duo sauce. Mike's menu also caters for lovers of meat and poultry, with vegetarian options available on request. The attention of each individual dish and the Irish produce used makes the Pearl an innovative and exciting place to dine.

Trio of Ripe Melon with soft Fruits & Melon sorbet

Homemade Soup of the Evening

Armada Seafood & Shellfish Chowder

Deep-fried Stuffed Mushrooms with Chorizo & Garlic mayonnaise on mixed leaves

Grilled Goats Cheese on a rocket & vine tomato salad, balsamic dressing

Steamed Doolin Mussels served on a Thai & Lemon cream sauce

Honey Roast Duckling Apricot Stuffing and orange

Liquor breast of Chicken Stuffed with Smoked Mozzarella, wrapped in Parma Ham, rich Tomato Sauce

10 oz Sirloin Steak, served with a Timbale of braised Onion & Mushrooms

Roast Stuffed Pork Steak, caramelised Apple, Tarragon & Cider cream sauce

Panfried Darne of Salmon topped with a Crab Crust, Lemon & Lime sauce

Grilled Fillet of Monkfish cooked in Vanilla & Tomato SauceWild Mushroom & Asparagus Risotto

*****

Passion Fruit Mousse, Vanilla Cream Snickers Cheesecake with Chocolate Sauce

Vanilla Creame Brulee & Shortbread Biscuits

Trio of Ice Cream in a Tuille Basket, Butterscotch SauceApple Crumble, Anglaise Sauce

*****

Tea or Coffee

Price €38