Pearl Restaurant
There is a time each day after the sun goes down and night time approaches, called the Hour of the Pearl. Everything seems to be illuminated with glowing pastel hues.
Enjoy this time as you relax in the newly restyled Pearl Restaurant with its' art-deco inspired dining room and its' 40's themed panel by artist Vincent Casey. Chef Mike Allen serves up a fusion of modern European cuisine in style with seafood dishes, based on locally caught fish, as his specialty. Amongst the appetizers at the "Pearl", you'll find pan-fried scallops with bell mushrooms served with a caper sauce.
As a main dish, how about a trio of beef, veal and lamb with a gateaux of Mediterranean vegetables and a duo sauce. Mike's menu also caters for lovers of meat and poultry, with vegetarian options available on request. The attention of each individual dish and the Irish produce used makes the Pearl an innovative and exciting place to dine. Sample Table D’Hote Menu Trio of Ripe Melon with soft Fruits & Melon sorbet Homemade Soup of the Evening Armada Seafood & Shellfish Chowder Deep-fried Stuffed Mushrooms with Chorizo & Garlic mayonnaise on mixed leaves Grilled Goats Cheese on a rocket & vine tomato salad, balsamic dressing Steamed Doolin Mussels served on a Thai & Lemon cream sauce
Honey Roast Duckling Apricot Stuffing and orange Liquor breast of Chicken Stuffed with Smoked Mozzarella, wrapped in Parma Ham, rich Tomato Sauce 10 oz Sirloin Steak, served with a Timbale of braised Onion & Mushrooms Roast Stuffed Pork Steak, caramelised Apple, Tarragon & Cider cream sauce Panfried Darne of Salmon topped with a Crab Crust, Lemon & Lime sauce
Grilled Fillet of Monkfish cooked in Vanilla & Tomato SauceWild Mushroom & Asparagus Risotto ***** Passion Fruit Mousse, Vanilla Cream Snickers Cheesecake with Chocolate Sauce
Vanilla Creame Brulee & Shortbread Biscuits
Trio of Ice Cream in a Tuille Basket, Butterscotch SauceApple Crumble, Anglaise Sauce ***** Tea or Coffee Price €38
|